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Pros & Cons
Pros
This pan is my now go to frying pan. This pan lives up to the cruset name! Great pan and bang for the buck.
Le creuset enamel cast iron cooking products are the best. As so many reviews mentioned, you need to learn how to cook in enameled cast iron like this skillet.
These skillets will get ripping hot—and hold that heat—without ever needing to crank up your heat source. They heat evenly, make all of our cooking better somehow (seems like we don't burn anything anymore) despite being used for 25+ years show little... Read More
Cons
It is impossible to cook anything in either of them without it sticking to the bottom and blackening quickly. The pot has patches of areas that are dull. The pans cook bacon well but forget about eggs.
Such a disappointment. And it continues to disappoint. It also weighs a ton. Turned out to be hot, overpriced garbage.
Highlights
Quality
Cooks the very best shrimp, scallops & steaks we have made.
This cast-iron skillet is easy to use and cleaning is simple.
5 - and being able to throw this in the dishwasher if you’re feeling extremely lazy is something you’ll never be able to do wit... Read More
This pan is my now go to frying pan.
Price
Even heat and well worth the cost.
It was worth every penny i paid.
Shipping
The first package was lost in transit and the seller immediately sent a new one and provided great customer service.
Overview
- How are reviewers describing this item?
iron, great, easy, clean and first. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 4350.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 775 reviews as of our last analysis date on Jul 11 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Even heat distribution the key
Posted by a reviewer on Amazon
I will end up oiling the surface to keep it from happening
Posted by a reviewer on Amazon
The first skillet i received was damaged as the picture shows but amazon allowed me to exchange it
Posted by a reviewer on Amazon
I suspect my first skillet might have been a factory second because ive never received a piece directly from le creuset with such a noticeable flaw
Posted by a reviewer on Amazon
Some tiny pinholes are normal for enameled cast iron but this one seemed a bit big to pass normal inspection—and being on a part of the skillet that would be in direct contact with the heat source concerned me
Posted by a reviewer on Amazon
The surface diameter cooking area is about 8–8½ inches in the 10¼inch 26cm skillet
Posted by a reviewer on Amazon
If i preheat the skillet on 3 or 4 for 10 minutes or so i often have to drop the setting to 2 if im cooking for an extended period
Posted by a reviewer on Amazon
All stovetops vary but the point is that these skillets will get ripping hot—and hold that heat—without ever needing to crank up your heat source
Review Count History
Price History
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