Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
Pros & Cons
Pros
The color is great and the craftsmanship wonderful. Durable if treated well le creuset will last for generations. Well worth the extra bucks.
This is pretty enough to leave the tart in and bring to an event rather than the nightmare of a pastry being broken after removing the tin. This dish is beautiful and bakes evenly. Nice looking dish and it cooks well.
Le creuset stoneware dish us perfect for quiche. It is deep enough, the quiche browns evenly, and the stoneware is if sufficient weight to hold all the ingredients perfectly. It bakes a quiche very well. Browned the crust very nicely and looks good to... Read More
Highlights
Quality
I have to admit i have not used the dish yet, but the quality is great for this price.
It appears so far to be consistent with the brand's reputation for high quality stoneware.
I was initially hesitant to purchase stoneware over the internet because i didn't know the quality of this item or whether it w... Read More
Prick crust all over with a fork, then sprinkle evenly with the cheese.
Price
I thought the price was great for this brand.
Packaging/appearance
It was half the price of a new one and looked like new when it arrived, in original packaging.
You will need to spray them before putting in the dough, because the finished pie dough sticks.
Competitiveness
After researching the le creuset brand, i went ahead and ordered this item.
Overview
- How are reviewers describing this item?
great, tart, quality, beautiful and made. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 312 reviews as of our last analysis date on Sep 6 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Bring a large pot of water to a boil on the stove
Posted by a reviewer on Amazon
Once boiling drop in the asparagus and quickly blanch for 30 seconds until bright green
Posted by a reviewer on Amazon
Now thoroughly wash the leek under cold running water
Posted by a reviewer on Amazon
After washing thinly slice the white part only of the leek
Posted by a reviewer on Amazon
Reheat your bacongreased skillet over medium high heat then drop in the thinly sliced leek
Posted by a reviewer on Amazon
Sauté for about five minutes until leek is soft and translucent
Posted by a reviewer on Amazon
Pour the milk and eggs mixture over the cheese
Review Count History
Price History
Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found