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Pros & Cons

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Pros

High sides make it excellent for pan frying, a steak, a burger etc. Great for baking my not-yet-world-famous sourdough bread boules. Anyone single who cooks needs one.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The high sides make it excellent for pan frying, a steak, a burger etc.


Perfect for bread and cakes, can use on stove top or oven , heavy pot, love cast iron for cooking


Because of less splatter and it's not like trying to sear something in an oversized frypan when the pan overheats because half ...  Read More


Works well on a gas and induction hob.

Overview

  • How are reviewers describing this item?
    high, perfect, single, great and unused.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 30.8% of the reviews are reliable.
  • This product had a total of 72 reviews as of our last analysis date on Jun 26 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Because of less splatter and its not like trying to sear something in an oversized frypan when the pan overheats because half the surface is unused


    Posted by a reviewer on Amazon

    As others have noticed its just a little small at least for my family

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