Highlights
Quality
Heats up quickly and makes pizzeria-quality pizza in minutes in a standard domestic oven.
Heating at 500 degrees prior to placing our pizza crust is the key to a great taste and quick bake
The metal got so hot that it burned the pizza without cooking it.
First day washed with dish soap, seasoned using sesame oil and used half of onion to apply oil.
Overview
- How are reviewers describing this item?
quality, great, first, regular and defective. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 77.5% of the reviews are reliable.
- This product had a total of 1,769 reviews as of our last analysis date on Nov 28 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
But wanted a wider one to make masala dosa
Posted by a reviewer on Amazon
First day washed with dish soap seasoned using sesame oil and used half of onion to apply oil
Posted by a reviewer on Amazon
Mine is a glass top and it is 12 inch wide
Posted by a reviewer on Amazon
Need to place dosa batter in that area as heat is not evenly spread to the outer surface
Posted by a reviewer on Amazon
Dosa batter was at room temperature
Posted by a reviewer on Amazon
As from my previous griddle i know if i reduced temperature suddenly dosa used to stick
Posted by a reviewer on Amazon
Not sure if i use it for pizza as i have pizza stone
Posted by a reviewer on Amazon
I out it in the oven before turning it on so that it warms up at the same time