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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

This pan seems to be more non-stick than my cast iron. Using a palm sander and working from coarse to fine sanding disks (followed by a good re- seasoning of the pan) makes the pan surface better. I use these pans on a daily basis as they are the only...  Read More

Putting it into the oven is a cinch with the optional silicone handle. Heat distribution is superb and seems as good and long-lasting as french carbon steel. My range is a dual oven type and i much prefer to use the smaller oven.

Carbon steel and cast iron require a little tlc but they will last you for life. Much lighter than my treasured cast iron lodge. It's a cooking so it doesn't rust while not in use or in the warehouse.

This is a real manly pan. The pan heats quickly and cooks evenly. The pans appear to be well made and nicely flat on the bottom.



Cons

When sitting on a glass cooktop, less than half of the pan makes contact. It has a textured surface that is far from non stick. The coating is unnecessary in a real carbon steel pan.

It seems that lodge intentionally screws this up so their factory seasoning adheres easier. It's far too thin and has pointed edges. But that seems super careless and sloppy on amazon’s part.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Very good fry pan, had to learn the do's and don'ts of using and maintaininga carbon steel pan.


This is well made , will last for years.


Over time all of the original pre-seasoning has come off and the pan is now just naturally seasoned through normal use (after c...  Read More


The pan has a very significant warp that gets worse as it heats.

Price


After the 5-minute diy session it's damn near perfect and i saved $90.


For the price what you get is a damn good deal.


These are good pans, and are pretty inexpensive.

Competitiveness


Carbon steel pans of this weight and this size are usually twice as much from a even a mediocre brand, and three times as much ...  Read More


I bought the larger sizes in a more expensive pan because i wanted to try out the other brand.

Overview

  • How are reviewers describing this item?
    iron, good, first and great.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 939.
  • Our engine has analyzed and discovered that 77.5% of the reviews are reliable.
  • This product had a total of 9,696 reviews as of our last analysis date on Apr 12 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    One important factor is to slowly heat the new pan


    Posted by a reviewer on Amazon

    This is a 34preseasoned34 carbon steel but not really


    Posted by a reviewer on Amazon

    Im seasoning it but so far everything is sticking more than expected


    Posted by a reviewer on Amazon

    The surface is quite rough like cast iron


    Posted by a reviewer on Amazon

    I expected smooth like my carbon steel frying pan


    Posted by a reviewer on Amazon

    Ive had this pan for about 4 months now at first i love its small size and looks but hated how food just stuck to it


    Posted by a reviewer on Amazon

    My first impression is this is just a lighter version of a cast iron pan which is fine with me because thats what i was looking for


    Posted by a reviewer on Amazon

    I think for all the reviews that have sticking issues is to turn the heat down

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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