4.75036334Fakespot Adjusted Rating

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

I have professional culinary training and this is one of the staple pots every home chef needs. While it sears or braises meats better than any non-stick or stainless steel pots. It comes with a lifetime warranty and indeed, this pot will last a lifet...  Read More

It's beautiful and cooked my chili to meaty, stewy perfection. It makes fantastic loaves of round bread with a crispy crust and soft middle. Large cobblers or cakes or brownies.

This lodge enameled cast iron dutch oven is everything it is supposed to be. It's sturdy, as cast iron is, but the enamel durability pleasantly took me by surprise. The enamel coating is smooth and unblemished. I also have one of their skillets.

It goes seamlessly from stovetop to oven and is also really pretty for serving at the table. Start it with the lid on to keep the moisture locked in, and then halfway into the bake remove the lid to get a nice golden crust. Mine usually just lives on ...  Read More

The lid handle seems solid, and the lid is self basting (the condensation drips from the top of the lid along the nubs to baste your meal) the lid and the pot were tightly secured in place by cardboard plus there were four small rubber guards on the r...  Read More



Cons

Enamel was flaked on opening the package too late to return. Exterior appears to have become discolored after use. Chipped handle after first use and gentle hand washing.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Applied at extremely high temperatures, this glass-based coating creates a smooth, non-stick surface that makes cooking and cle...  Read More


It heats evenly and anything i’ve made in it has turned out great.


It might not have the name, but it’s heavy duty, pretty, well done.


It’s cast iron, so it’s heavy, but it bakes so evenly.

Price


I love the pot and highly recommend this pot for such a great price.


I pay money for my stuff and would rather not have to pay out more money for a replacement.

Packaging/appearance


I had kept all of the packaging so it is was easy to repack and take to our local whole foods to return it.


I ordered the desert sage dutch oven thinking it would be the interesting creamy sage as is pictured, but it is a solid green sage.

Competitiveness


Compared to more expensive brands like le creuset, the lodge offers exceptional performance at a fraction of the price13.


This works just aa great as expensive brands.


If you compare this product to similar fancy names ones, you get a very nice product that costs much less.


No need to buy a more expensive brand.

Overview

  • How are reviewers describing this item?
    dutch, great, made, color and quality.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 8316.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 36,334 reviews as of our last analysis date on Dec 21 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I’ve made numerous soups stews roasts in it


    Posted by a reviewer on Amazon

    I see people complain about chipping


    Posted by a reviewer on Amazon

    It makes me wonder if they are a little rough on it


    Posted by a reviewer on Amazon

    I never slam the lid and i never bang on the edge of the pot


    Posted by a reviewer on Amazon

    Even on my stainless cookware i do not do it


    Posted by a reviewer on Amazon

    I pay money for my stuff and would rather not have to pay out more money for a replacement


    Posted by a reviewer on Amazon

    I ordered the desert sage dutch oven thinking it would be the interesting creamy sage as is pictured but it is a solid green sage


    Posted by a reviewer on Amazon

    Not a bad color at all just not the look i was wanting

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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