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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The quality is just as good as the ones i've had over 60 years.


👉🏽 i would recommend getting it with the purchase.


Everything about this tank of a pan looks and feels like quality, thumbs up four.

Competitiveness


It's a wonderfull deep skillet that works great for any number of things from frying chicken cooking steaks to making cornbread...  Read More

Overview

  • How are reviewers describing this item?
    iron, great, heavy, good and seasoned.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has analyzed and discovered that 75.0% of the reviews are reliable.
  • This product had a total of 2,424 reviews as of our last analysis date on Nov 23 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    It might be preseasoned but the pan is very rough inside


    Posted by a reviewer on Amazon

    I would have got a smaller one


    Posted by a reviewer on Amazon

    Surface not as smooth as the ones from early 20th century


    Posted by a reviewer on Amazon

    No jamming this is not a pressure cooker


    Posted by a reviewer on Amazon

    The trick is dont clean it in the traditional way most cookware is cleaned


    Posted by a reviewer on Amazon

    Ive always used cast iron on open flame a camp fire gas stove my propane grill so i cant say what it would be like on an electric stove

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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