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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

Cast iron frying pan. Spray it before you bake. Clean-up is easy, and ready to go for the next batch.



Cons

The cast iron is just too small to make decent cornbread. Secondly, they are difficult to clean after the first few times. Almost not worth baking in this quantity.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Cast iron clean-up is easy, and ready to go for the next batch.


Made well and cooks corn muffin mix very well.


So, i sprayed the pan with pam, put it into the oven, brought the oven to 450 deg, and left it for one hour.


Spray it or rub oil on and warm it before use and it wont stick.

Shipping


Arrived on time exactly what i wanted.


I bought the "bayou classic" because of free shipping.


Bayou gets them cast overseas and just drop-ships them with their name on them.

Packaging/appearance


The recipe i chose for this event was "canary corn sticks" from betty crocker's picture cook book ('56 edition).

Overview

  • How are reviewers describing this item?
    iron, great, good, made and perfect.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 153 reviews as of our last analysis date on Oct 30 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I would use alot of spray oil the first few times


    Posted by a reviewer on Amazon

    You might want to get 2 of these if there is more than 2 people being fed


    Posted by a reviewer on Amazon

    This is a retro 117 year old design and intended to be so


    Posted by a reviewer on Amazon

    Seasoning cast iron is one of my least favorite things to do particularly in july but it had to be done


    Posted by a reviewer on Amazon

    The recipe i chose for this event was 34canary corn sticks34 from betty crockers picture cook book 56 edition


    Posted by a reviewer on Amazon

    Preheated the seasoned pan brushed the wells with butter ladled in the batter and 8 minutes later had 7 little corn sticks and enough batter for two more batches


    Posted by a reviewer on Amazon

    I lifted them out with a butter knife


    Posted by a reviewer on Amazon

    Really no surprises except they were crisper than i expected

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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