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Pros & Cons
Pros
Perfect patty for pre-season 80/20 fat ground beef with salt and pepper generously. It ensures that meats (such as bacon strips and small steaks) stay flat *and* get seared evenly.
Cons
Out of the box it's clear this isnt a product designed to last long. Having to assemble the handle was a very irresponsible requirement. They are deceptively misleading by the picture they show when purchasing. The rust is horrible.
The press itself is light. The rectangle design is rather obnoxious when put to work on anything that isnt bacon. There is a lip on this that prevents it from sufficiently “smashing” patties.
Highlights
Quality
I love the ergonomic handle—it stays cool enough to handle comfortably during use (though i still recommend a mitt for safety).
Good quality cast iron, nice handle, reasonably easy to clean - it has a lip so if you have burger stuck in there, you may have... Read More
Flip burger just once when the down side is charred at edges.
90 seconds on a hot cast iron griddle, flip and cook for another 60 seconds, and it's ready for a toasted brioche bun, a good p... Read More
Price
I initially flinched at the relatively steep upfront cost.
Shipping
Arrived on time and packed well for the shipping.
Product delivered on time and was exactly as presented on website.
Overview
- How are reviewers describing this item?
flat, iron, quality, good and great. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 15,418 reviews as of our last analysis date on Dec 8 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I like that it’s cast iron and a nice size but the handle grip was small especially for a man’s hand
Posted by a reviewer on Amazon
Ive chipped the finish in a few places but its a nice heavy press
Posted by a reviewer on Amazon
I made smash burgers with the lodge burger press tonight
Posted by a reviewer on Amazon
I dont make a burger now without it
Posted by a reviewer on Amazon
I shape the ground meat into a meatball place it on a sizzling hot grill and then press down on the lodge burger press
Posted by a reviewer on Amazon
Flip burger just once when the down side is charred at edges
Posted by a reviewer on Amazon
Top with thick slice cheese if you want
Posted by a reviewer on Amazon
It melts right over the burger while second side cooks
Review Count History
Price History
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