What does this mean?Pros & Cons
Pros
Mes pizzas ont un meilleur goût depuis que je l'ai.
Recently discovered cooking on cast iron cookware. Will last forever. Cast iron requires a little more specialized maintenance than a stone or pizza sheet.
Fantastic pizza. It seems very solid, and heats up evenly. Absolute gem for pizza.
This product is heavy gage and works very well for pizza. Not dry and cardboard. The downside is that they are heavy.
Big enough to make 3-4 large pancakes at a time, or 4-6 fried eggs. Store it in oven and leave it there when not using the oven. A fried egg can be flipped easily this way with no sticking.
Cons
Waiting for response from lodge prior retuning the product.
Highlights
Quality
Another high quality cast-iron product from lodge added to my collection.
With the proper dough mix with a small modification awesome.
Price
I felt the price is too much .
Packaging/appearance
If you buy one, you'll love it as long as you let it build up it's non-stick coating.
Competitiveness
Solide et la cuisson de la pizza excellente.
While this is a 14inch diameter pan, i try to limit my pizza to 10-12inch in diameter, making it easier to launch and yank off.
Overview
- How are reviewers describing this item?
iron, great, best, good and made. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 6,640 reviews as of our last analysis date on Apr 3 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
My experience with ceramic pizza stones is not good so i thought i would try a cast iron one
Posted by a reviewer on Amazon
I give it another light coat of rice bran oil before building the pizza on it
Posted by a reviewer on Amazon
Does not heat evenly outside of the heating coil
Posted by a reviewer on Amazon
I felt the price is too much
Posted by a reviewer on Amazon
Changing everything now to lodge cast iron cookware
Posted by a reviewer on Amazon
Always burning or sticking to the pan
Posted by a reviewer on Amazon
Put the dough in the preheated pan and leave it on the bottom rack for 5 min or so check if there is a crust on the bottom
Posted by a reviewer on Amazon
If yes put the pizza sauce on and the rest of the ingredients
Review Count History
Price History
Add Fakespot to your browser, Secure Shopping on the go.
Download Fakespot for Browsers
