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Pros & Cons
Pros
A simple, durable product. The device is sturdy, easy to use, and very easy to clean up. This press is awesome.
Heavy weight, solid hinge/handle, precise design. It has a nice weight to it. I like the weight and the brand.
Cons
Smash burgers need to be flattened down against the hot grill/pan and smashed thin enough to give them a lacey look. This press has a 5/8 rim, that's as flat as they will get, which does not give you that flattened burger and lacey appearance. The lip... Read More
Highlights
Quality
I love the ergonomic handle—it stays cool enough to handle comfortably during use (though i still recommend a mitt for safety).
Good quality cast iron, nice handle, reasonably easy to clean - it has a lip so if you have burger stuck in there, you may have... Read More
Flip burger just once when the down side is charred at edges.
90 seconds on a hot cast iron griddle, flip and cook for another 60 seconds, and it's ready for a toasted brioche bun, a good p... Read More
Price
I initially flinched at the relatively steep upfront cost.
Shipping
Arrived on time and packed well for the shipping.
Product delivered on time and was exactly as presented on website.
Overview
- How are reviewers describing this item?
flat, iron, quality, great and easy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 15,424 reviews as of our last analysis date on Dec 19 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I like that it’s cast iron and a nice size but the handle grip was small especially for a man’s hand
Posted by a reviewer on Amazon
Ive chipped the finish in a few places but its a nice heavy press
Posted by a reviewer on Amazon
I made smash burgers with the lodge burger press tonight
Posted by a reviewer on Amazon
I mean its lodge brand so i knew the quality would be good
Posted by a reviewer on Amazon
Put the burgers on the grill and put this on top to sear the top side
Posted by a reviewer on Amazon
I hate that my smash burgers stick to the press instead of the griddle
Posted by a reviewer on Amazon
I have discovered it is wise to use a piece of parchment over the burger so the food does not stick to the cast iron
Posted by a reviewer on Amazon
If you do this you can just wipe and re season with oil
Review Count History
Price History
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