The more i use it, the better it gets. It is worth every penny, and i am very happy with my purchase. One defect that is disappointing to me is for this reason that i can't give it a 5-star rating.

Wok comes pre-seasoned, but i will put a few more layers on it before i use it. One of the best features of this wok is that it is naturally nonstick, thanks to the vegetable oil seasoning. I then dry and add a light rubbing of oil and this pot should...  Read More

Easy to clean, except for eggs that stick (need a little elbow grease). It cleans with hot water and a brush. Cleaning and storing is the challenge. It is so easy to clean them with a metal sponge thing and then grease them up for the next day.

It heats up quickly and evenly. It retains heat well.

The handles are sturdy and comfortable, and make it easy to lift and maneuver the wok. Of course it's sturdy and stable. The only con is its weight.

I'm so disappointed and frankly dumbfounded that a product with this kind of great reviews, thousands of them, can be such a let down. This is egregious that they ship out defective product" "ridiculous and disappointing.

The roughness of the trough portion of the wok is extensive enough to protrude through the surface coating. Received bottom inside rusted. The interior is not smooth even though i've scraped it at all these years from cooking using my metal spatula.

Even after preheating for like 20 minutes, the wok does not get hot enough to impart any stir-fry char (this is on an ordinary home gas burner) it is not very useful for deep-frying either.