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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Anywho, the knife is a very beautiful, well made tool.


I am a chef and i have been using german knives for years this mac damascus is the best knife i have every used i highly recommend it.


I exercised extreme caution every time i took it out for the first three months i owned it.


Due to the steel's hardness, the knife has dulled very slowly.

Price


Worth every penny even if it was full price.


It's an amazing price of steel, and the is count was a great price.


If it's in ur budget, buy it, its a no brainer.

Shipping


And just a little side note, i have contacted mac usa a few times (email and phone) to get their advice on a few things and eac...  Read More


As far as amazon goes, the transaction was fast and flawless as always, so nothing new to brag about there.

Competitiveness


I needed a bigger chefs knife and i thought i would order the same brand.

Overview

  • How are reviewers describing this item?
    sharp, great, few, beautiful and every.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 10 reviews as of our last analysis date on Dec 9 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I needed a bigger chefs knife and i thought i would order the same brand


    Posted by a reviewer on Amazon

    In fact the term razor sharp is thrown around too casually to describe the edge accurately perhaps surgically sharp is more evocative


    Posted by a reviewer on Amazon

    I exercised extreme caution every time i took it out for the first three months i owned it


    Posted by a reviewer on Amazon

    Due to the steels hardness the knife has dulled very slowly


    Posted by a reviewer on Amazon

    You are not supposed to use a hone with japanese knives because the harder steel is brittle whereas the steel of western knives is soft and flexible


    Posted by a reviewer on Amazon

    This was a gift if i were buying it for myself i probably would have gotten the plain one instead of the damascus


    Posted by a reviewer on Amazon

    I cant believe no one has reviewed about this knife


    Posted by a reviewer on Amazon

    But i dont honestly see anyone in their right mind spending this much on a knife and mistreating it

Review Count History
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Price History
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