Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch

Analyzed on

617Total Reviews

Chinese Chefs Knives & Cleavers

B

Company Review Grade:

Mac Knife

59 Total Products

Download Fakespot for Browsers

Download for the Chrome Web store

Download for Firefox Addons

Download Fakespot for Mobile

Download for iOS

Download for Android

Download for firefox

Download for safari

Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch

Analyzed on

Sold by Mac Knife

B

Fakespot review grade

B

This analysis is outdated. Please reanalyze.

Ask Fakespot Chat questions about this productAlpha

Initializing Fakespot Chat

System error,

Loading suggested questions

Suggested Questions

No suggested questions were found

Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

It's by far my favorite knife for veggies--i use my other knives for other purposes. It really excels at slicing/chopping larger vegetables. The one complaint i can make against this knife is that it does not have a full-tang.

The fit and finish of mac's nakiri are superb. It compares well with my other nakiris and would recommend it to anyone. Its very nimble and is amazing at a chiffonade.

We wash and dry the knive as soon as done using it and it looks brand new. No rusting or discoloration.

This is the sharpest knife i have ever used. The steel in this knife allows it to hold its sharp edge longer. It can be sharpened more easily than stainless steel as well.

The mac knife is now my favorite and i am purchasing one for my sister. This knife is awesome. It is incredible.

Cons

There is no bolster and the other mac knives have a bolster. The top of the handle is not seamlessly attached to the blade. Cleaver cuts well, but rusted the first time i used it.

Was this feature helpful?

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

Be sure to buy a quality whetstone at the same time.

Have had for two years and have been happy with its quality of construction as well as its sharpness.

I ordered this mac vegetable cleaver and the mac 8 inch chef's knife with the dimples.

Price

The mac knife is definitely worth the price.

Is effortless to use, able to make fine and consistent cuts.

Packaging/appearance

Sharp out of the box, amazingly sharp after a couple swipes on a 10000 stone.

Competitiveness

I got it 12 years ago and it has held up well—no rust spots, as some have complained of, but i don’t leave it lying around wet.

Bought as a gift for a home chef.

I got a $10 kiwi cleaver and a $10 winco kc 301 cleaver.

Overview

How are reviewers describing this item?
sharp, great, rust and good.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 617 reviews as of our last analysis date on Dec 5 2023.