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Pros & Cons
Pros
The quality of the steel helps it keep a keen edge even after working on the cutting board for 10 hours straight seven days a week. Holds an edge for an amazingly long time and sharpens back up to its factory edge with the recommended sharpener.
Great for delicate task and for * out prep. The six-inch blade is perfect weather needing precision detail work or smashing through a case of bell peppers. Blade is razor sharp, thin and easy to maneuver.
It is bigger than paring and boning knives. Chef buddy likes it better than the shun he had to have reground to 18 degrees.
Bought epson printer and scanner through amazon. Epson has best customer service i've come across. Will very definately purchase more of these knives.
It cuts a grapefruit or orange cleanly with no effort. It cuts harder veggies just as cleanly.
Highlights
Quality
) the quality is top notch and the handle feels solid on the hand.
As for cost it's a good value for the quality provided.
Made in japan with the colorful mac logo etched on the steel.
Price
I love mac knives; great steel and competitive cost.
This is a great utility knife for a reasonable price.
Packaging/appearance
It rarely makes it back into the knife drawer.
Competitiveness
As a chef knives are my livelihood and mac makes a fantastic tool!
First choice, even before an 8in chef knife.
Overview
- How are reviewers describing this item?
sharp, great, through, first and utility. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 135 reviews as of our last analysis date on Nov 28 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Ive already cut myself twice im used to working with dull cheap knives
Posted by a reviewer on Amazon
Will never go back to wustoff or others
Posted by a reviewer on Amazon
The edge dulled a bit with use but was not too difficult to restore using a ceramic rod sharpener
Posted by a reviewer on Amazon
This knife would be too light for cutting through something like a butternut squash or chicken bones
Posted by a reviewer on Amazon
I find the blade to be too straight for dicing garlic or something along those lines
Posted by a reviewer on Amazon
For that id prefer a chefs knife with more of a curve to the edge
Posted by a reviewer on Amazon
My back starts hurting way before getting tired cutting tomatoes for cooking
Posted by a reviewer on Amazon
I received a mac knife as a freebie from a gasoline fill up
Review Count History
Price History
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