Pros & Cons
Pros
Handles great. Cuts thick sourdough crust with ease. Perfect for large homemade loaves of bread with heavy crust. Best loaf knife ever.
Highlights
Quality
Quality knife, very hard metal, razer sharp
The angled design of the handle means no knuckle contact with the board; such a simple concept, but missing from most bread knives.
I was hesitant with the price, but my past knife was ruining my sourdough bread.
Overview
- How are reviewers describing this item?
great, good, sharp, through and best. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 89.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 25 reviews as of our last analysis date on Jun 1 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I have a very expensive set of knives
Posted by a reviewer on Amazon
My bread knife was the only knife that after 20 years of use was not up to par
Posted by a reviewer on Amazon
When i told my son the knife i had bought he questioned my judgement because of the low price
Posted by a reviewer on Amazon
After the first time he used it he changed his mind
Posted by a reviewer on Amazon
The angled design of the handle means no knuckle contact with the board such a simple concept but missing from most bread knives
Posted by a reviewer on Amazon
Like many others i jumped on the sourdough bandwagon and struggled with cutting it even with my expensive costco set