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Pros & Cons
Pros
When sharpened well is the ideal paring knife. Holds an edge well and is easy to sharpen. They sharpen with the back of a plate or a ceramic sharpener. It sharpens like a razor blade.
These two mac knives are my go-to knives in the kitchen nowadays. To my knowledge, there is no better all around knife on the planet. Same goes for the 8 chef's knife.
Highlights
Quality
They are top quality, keep a good edge, and are a joy to use.
The smaller knife seems to be of excellent quality, like the original, old one.
Overview
- How are reviewers describing this item?
sharp, great, small, size and quality. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 82 reviews as of our last analysis date on Apr 4 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
You almost dont need a larger knife or a smaller knife with this one
Posted by a reviewer on Amazon
If you look deep into reviews on magazines written for chefs these knives compare to well two blades costing three and four times as much
Posted by a reviewer on Amazon
I am adding this warning to my original review
Posted by a reviewer on Amazon
The stainless steel blade is not proving to be stainless
Posted by a reviewer on Amazon
I have had to clean spots off of this knife with 34barkeepers friend
Posted by a reviewer on Amazon
I retired it but put it away as a spare to go to ceramic knives that looked so pretty and cut so cleanly
Posted by a reviewer on Amazon
My ceramic knives both large and small broke with very little provocation
Posted by a reviewer on Amazon
Both knives cut almost as well as ceramic but dont need to be babied
Review Count History
Price History
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