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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The grates are cast iron and it does hook up easily to wifi.


Just power on the grill, set your desired temp, press the ignite button and then load your charcoal & fire starter and within a...  Read More


We let the cooker go at 250f for about an hour, pulled our steak and then cranked it up to 650f which took under 60 seconds.


Only thing this grill/smoker is missing is a pitmaster to cook your food for you.

Shipping


Once received there was some damage and after reaching out to customer service they are sending me a replacement part.

Overview

  • How are reviewers describing this item?
    charcoal, first, easy, great and set.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 63.8% of the reviews are reliable.
  • This product had a total of 18 reviews as of our last analysis date on Nov 6 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I got the masterbuilt auto light 545 for fathers day


    Posted by a reviewer on Amazon

    We got to demo the product this past weekend and heres our initial feedback 1


    Posted by a reviewer on Amazon

    The user function of the smoker is second to none


    Posted by a reviewer on Amazon

    Only thing this grillsmoker is missing is a pitmaster to cook your food for you


    Posted by a reviewer on Amazon

    The temperature range is also phenomenal for a charcoal grill


    Posted by a reviewer on Amazon

    We just did a tomahawk ribeye steak with the reverse sear method


    Posted by a reviewer on Amazon

    We let the cooker go at 250f for about an hour pulled our steak and then cranked it up to 650f which took under 60 seconds


    Posted by a reviewer on Amazon

    The hot charcoal stoking below makes for a very hot surface area on that castiron allowing you the option to also get a heavy sear on your meat or vegetables if you prefer

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