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Pros & Cons
Pros
Masterbuilt is good quality. I look forward to seeing how it performs over a longer period of time. Easy to grill. Works great for st. Louis style ribs.
The only disappointing thing about this * is the * tray toys out. It is so easy to start and keep the temp on this *. First time * buyers. Smoked a 12.
The metal is a heavy gauge and it feels sturdy and solid. The cook book that comes with the unit is sufficient to get you started. I put two metal rods across the burner heat shield and put a 10 cast iron frying pan on top.
Highlights
Quality
This allows you to use charcoal and still put your wood chips in the pan without them catching fire
I use aluminum foil in catch pan and water pan and chip tray just to keep clean and easy cleanup as well.
5 pound brisket for about 13 hours and it fell apart.
The first lasted > 7 years outside, mostly uncovered until the propane hose cracked and the fire was outside the smoker.
Price
This wasn’t a lot of money, and we love it.
Take yuh our time putting it together and you will have a wonderful product at a great price.
Shipping
A few minor damages in shipping which they replaced immediately.
Overview
- How are reviewers describing this item?
easy, great, new, smoked and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 668.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 385 reviews as of our last analysis date on Sep 23 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
After the temp is dialed in it doesnt move
Posted by a reviewer on Amazon
Next endeavor will be a 12 hour brisket
Posted by a reviewer on Amazon
Only problem was no assembly institutions included so took awhile to figure it out
Posted by a reviewer on Amazon
There was no temperature smoking chart or guide to prevent under cooking
Posted by a reviewer on Amazon
I start out hot 300 for a bit then low and slow 200 for several or more hours
Posted by a reviewer on Amazon
The first lasted 7 years outside mostly uncovered until the propane hose cracked and the fire was outside the smoker
Posted by a reviewer on Amazon
Not much but some rust is also why the new smoker
Posted by a reviewer on Amazon
The other one also had wheels on the rear for easy moving
Review Count History
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