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Highlights
Quality
All in all, i’m very happy with the arrangements and well-rounded contents of this book.
From somebody that would never have an interaction with the food culture of japan this is a solid introduction to it.
Lets us start with the dislike's of it.
Competitiveness
Fast forward to today, i received my book, beautiful book (as someone in the printing industry, i really appreciate a well-made book).
A marvelous book from a master chef
Overview
- How are reviewers describing this item?
japanese, good, great, easy and made. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 819 reviews as of our last analysis date on Dec 21 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Even if i maybe cook only one thing out of this book i learned a lot just from those blurbs of text
Posted by a reviewer on Amazon
A typical westerner browsing a book on traditional washoku or elevated kaiseki styles could be forgiven for thinking that japanese food is something best admired from afar with a multitude of small dishes requiring prep to exacting standards and specific exotic ingredients best prepared by professional chefs or full time housepeople with few other responsibilities
Posted by a reviewer on Amazon
Morimoto while clearly wellversed in those traditions sticks to recipes with global appeal that 34normal people34 can reasonably get on the table
Posted by a reviewer on Amazon
But he steers clear of specifying fragile japanese produce that would be unobtainable to most
Posted by a reviewer on Amazon
Overall these are recipes that a nonfanatic cook with an internet connection and maybe a passable asian market somewhere nearby can easily get on the table
Posted by a reviewer on Amazon
Im sure he would be thrilled if you bought his book cooked some recipes and decided you needed another author to go deeper into the art and history of japanese cuisine
Posted by a reviewer on Amazon
Unfortunately we perhaps wrongly assume japanese cuisine in particular is difficult to make
Review Count History
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