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Pros & Cons

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The AI used to provide these results are constantly improving. These results might change.

Pros

They darken with use and only get better too. The pan heats up quicker than cast iron and is easier to clean and maintain. After seasoning as per instructions it works great and a breeze to clean.



Cons

Every time it heats up on the glass cooktop stove, it warps and wobbles around. The bottom is also scratched.

Absolutely disgusted with this product. I doubt it's bee wax. This is unacceptable.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


But the results are worth the effort, and the quality is first rate.


And there is nothing wrong with the weld, i am a 30 year weld inspector.

Price


So the price is decent given that it’s amortized over our lifetime.


Well worth the price, considering they'll last several lifetimes.

Shipping


Yes, they need to have the shipping coating removed.

Packaging/appearance


The packaging was inadequate but the pan is basically indestructible and was just fine.

Overview

  • How are reviewers describing this item?
    great, good, iron, seasoned and little.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 3,469 reviews as of our last analysis date on Feb 27 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Beware that it is very heavy and you’ll likely want a silicon handle for it


    Posted by a reviewer on Amazon

    Use a high temp oil canola vegetable avacado but no evoo extra virgin olive oil wipe a thin layer on the pan now use another cloth to remove it all no it wont all come off then put pan in a pre heated oven set to 25 degrees f over the smoking point of the oil used


    Posted by a reviewer on Amazon

    Leave pan in oven for one hour the turn off oven and leave pan in for 2 to 3 hours pan should turn a medium brown with a mauve sheen when turned in the light


    Posted by a reviewer on Amazon

    I have rarely had the need to go over medium on our ceramic top stove it may cause warping at least in inductionit does


    Posted by a reviewer on Amazon

    I no longer use nonstick pans theyre garbage


    Posted by a reviewer on Amazon

    Once seasoned it is just like cast iron

Review Count History
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