Matfer Bourgeat 062032 Round Crepe Pan, 7 7/8-Inch, Gray

Analyzed on

553Total Reviews

Crepe Pans

B

Company Review Grade:

Matfer Bourgeat

104 Total Products

Matfer Bourgeat 062032 Round Crepe Pan, 7 7/8-Inch, Gray

Analyzed on

Sold by Matfer Bourgeat

B

Fakespot review grade

B

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Pros & Cons

Update Pros and Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The egg slides without any prodding with a spatula. Bought the bigger omelet pan, with higher sides, but this could easily be used in its place. Will give it a try with an omelette next.

No more industrial plastic coating in your food with these types of pans. With every use, the pans surface perpetually improves.

This is important if you want to use it hot enough to sear steaks on an induction or maybe even electric stovetop. I have been trained as a machinist and as a welder. Heats up more quickly and evenly than cast iron.

Wipe/rinse/dry and re-coat with 1/2 teaspoon of oil. Apply a thin layer of your oil and spread over the entire pan, including the handle, with a paper towel.

I use filtered flaxseed oil because it won't have seed husk bits in it. The goal is to use an oil with the highest polyunsaturated fat content you can find.

Cons

The pan sits in a cupboard, and $75 has flown out the window.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

This skillet will take all the abuse that i can think of with the noted exception of forgetting it in your sink.

Excellent quality, will last the rest of my life.

Note, the instructions on the website for seasoning were the exact opposite in terms of salt to oil ratio than what came with the pan.

Wipe down the entire pan, inside and out, with the oil using a paper towel.

Price

The cost was also very nice, especially for this little crepe pan.

Overall this is a great value for a vary reasonable price.

Packaging/appearance

Must be returned unused in same packaging at your expense ($11.

It took me 2 hours to remove the coating - what a pain!

Here's what i did:1) remove the factory wax coating.

I followed the instructions for seasoning and it came out with a beautiful reddish-brown, hard coating.

Competitiveness

Lighter than cast iron and more durable than non-sticks.

I used a bernzomatic torch with a bottle of map gas to take the coating off.

Thanks to some convincing demonstrations on youtube, i decided to give carbon steel a whirl, getting this small crepe pan, a 10... Read More

Overview

How are reviewers describing this item?
great, iron, little, easy and seasoned.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 553 reviews as of our last analysis date on Mar 31 2023.