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Highlights
Quality
The shape and material of this pan make the cooking down of sugared fruit effortless.
Gorgeous copper with sturdy handles, function and beauty together
I have been scalded by hot jams over and over as i cooked batches on aluminum, steel, calphalon, teflon pans or pots.
The final straw came when a splash of scalding jam missed my eye by a quarter inch.
Price
Well worth the money if you make jam, jelly or marmalade two to three times a year or more.
Packaging/appearance
We just received our parcel, very well made and very good packaging for heavy item.
Overview
- How are reviewers describing this item?
heavy, bottom, said and hot. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 261 reviews as of our last analysis date on Mar 31 2025.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I hesitated to spend this kind of money on
Posted by a reviewer on Amazon
I own and operate a small farm with about 100 diversified fruit trees and i hate seeing wasted food
Posted by a reviewer on Amazon
Who in turn endorse these pans
Posted by a reviewer on Amazon
It is not unusual for me to face needing to process 30 lbs of fruit at a time week after week in summer
Posted by a reviewer on Amazon
I have been scalded by hot jams over and over as i cooked batches on aluminum steel calphalon teflon pans or pots
Posted by a reviewer on Amazon
The final straw came when a splash of scalding jam missed my eye by a quarter inch
Posted by a reviewer on Amazon
Yes there were cheaper kinds out there but i realized after researching that the price was directly related to the amount of copper in the pan and therefore how heavy and conductive the cooking surface would be
Posted by a reviewer on Amazon
When this came i already had a macerated batch of fruit ready to go
Review Count History
Price History
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