Once you remove the food, the handle is the next best heat sink and more of the heat energy goes there.

Once you remove the food, the handle is the next best heat sink and more of the heat energy goes there.  Read Less

This pan and the copper core panare very efficient at transferring heat both into and out of itsbody and, therefore, the food y...  Read More

This pan and the copper core panare very efficient at transferring heat both into and out of itsbody and, therefore, the food you're cooking.  Read Less

Add, at most, about one tablespoon of unsalted butter to the pan and swirl it around to completely coat the bottom of the pan.

Add, at most, about one tablespoon of unsalted butter to the pan and swirl it around to completely coat the bottom of the pan.  Read Less

If you turn the burner down, not 3 seconds later the pan cools down, if you turn it up, not 3 seconds later you here your food ...  Read More

If you turn the burner down, not 3 seconds later the pan cools down, if you turn it up, not 3 seconds later you here your food cooking away again.  Read Less

Dropped the $200 on this pan and i am not disappointed at all.

Dropped the $200 on this pan and i am not disappointed at all.  Read Less

It kind of backs up the saying "you will never regret buying quality" yes it's expensive but so worth the price!

It kind of backs up the saying "you will never regret buying quality" yes it's expensive but so worth the price!  Read Less

I performed a comparison between it and the 1.

I performed a comparison between it and the 1.  Read Less

Instead, it is likelythat all-clad's multi-ply metal technology is the difference.

Instead, it is likelythat all-clad's multi-ply metal technology is the difference.  Read Less