Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

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1,486Total Reviews

Cooking by Ingredient

A

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America's Test Kitchen

237 Total Products

Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

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Sold by America's Test Kitchen

B

Fakespot review grade

B

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Pros & Cons

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Pros

The only problem you will have is that you will be drooling all over it. This big book has all the types of meat and all the ways to chop, dice, slice and cut it.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

I liked the fact that this cookbook was comprehensive with many good tips and recipes.

Well book tells you the range of expensive to least expensive cuts as well as taste and texture for beef, pork, lamb, and veal ... Read More

Includes diagrams of cuts in separate sections for easy use.

Packaging/appearance

Simple yet deeply informative and packed with steps in phots almost every page.

Overview

How are reviewers describing this item?
great, five, good, expensive and best.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 1,486 reviews as of our last analysis date on Sep 15 2024.