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Pros & Cons

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The AI used to provide these results are constantly improving. These results might change.

Pros

The only thing myself and my hubby don't like about it, is that it flattens out your steak or pork chop etc. It's hard not to tenderize the meat when you're literally stabbing it a million times.



Cons

Damage product, blade was not aligned. But the cover falls easily and it broke as it fell.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Love this product, easy to use, even helps cheap steaks to taste great one tenderized


This is a great product, it tenderizes the toughest steak 🥩


It's hard not to tenderize the meat when you're literally stabbing it a million times.


One word of caution, make sure that you have a wooden cutting board under the meat that you want to tenderize.

Shipping


As usual the product arrived sooner than expected.

Overview

  • How are reviewers describing this item?
    sharp, good, great, clean and easy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has analyzed and discovered that 77.0% of the reviews are reliable.
  • This product had a total of 6,221 reviews as of our last analysis date on Jun 21 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Its hard not to tenderize the meat when youre literally stabbing it a million times


    Posted by a reviewer on Amazon

    I use it on a bottom blade roast and i cooking up on the grill and eat it like a steak so its not like im using this on a tender cut of meat


    Posted by a reviewer on Amazon

    This way you tenderize the meat without flattening it as much


    Posted by a reviewer on Amazon

    I was reaching in my bag and yanked something out accidentally launching the product sending it sailing through the air and landing on the hard tiles in the laundry room


    Posted by a reviewer on Amazon

    Sturdy to say the least although i really dont intend on testing further


    Posted by a reviewer on Amazon

    I suppose they are all like that but it is rather annoying


    Posted by a reviewer on Amazon

    On a roast it wouldnt matter but on steaks it just flattens them out too much


    Posted by a reviewer on Amazon

    Most people probably dont care about that but we do

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