True, i like traditional cooking methods, but there are several days of the week that i prefer easy-to-do preparations, and kee...  Read More

True, i like traditional cooking methods, but there are several days of the week that i prefer easy-to-do preparations, and keep the taste level high for myself and my family.  Read Less

Looking through the book the pictures are very well crafted, great food layouts, great lighting, and it looks fun.

Looking through the book the pictures are very well crafted, great food layouts, great lighting, and it looks fun.  Read Less

Several of the pages of this cookbook now have finger stains from my frantic turning of the pages.

Several of the pages of this cookbook now have finger stains from my frantic turning of the pages.  Read Less

Additionally, the pages are matte finish, which means if you tend to get messy when you cook, you won't be able to easily wipe ...  Read More

Additionally, the pages are matte finish, which means if you tend to get messy when you cook, you won't be able to easily wipe off spills or splatters.  Read Less

I think a modern way to eat is well worth the price.

I think a modern way to eat is well worth the price.  Read Less

It's expensive, especially if you don't want to buy it from the grocery store where you get mostly factory farmed meat.

It's expensive, especially if you don't want to buy it from the grocery store where you get mostly factory farmed meat.  Read Less

It's also packed with turmeric, which has wonderful anti-inflammatory properties.

It's also packed with turmeric, which has wonderful anti-inflammatory properties.  Read Less

Totally loved it, very beautiful photographs, eye-opening explanations, highly motivating, can't stop looking at it and already...  Read More

Totally loved it, very beautiful photographs, eye-opening explanations, highly motivating, can't stop looking at it and already changed several patterns in my grocery shopping.  Read Less

I normally wouldn't try a recipe like her tomato and coconut cassoulet, but the picture was so inviting and the ingredient list...  Read More

I normally wouldn't try a recipe like her tomato and coconut cassoulet, but the picture was so inviting and the ingredient list so simple i couldn't help myself.  Read Less

These two dishes are pretty common in vegetarian cookbooks, but a modern way to eat has really stepped outside the box to come ...  Read More

These two dishes are pretty common in vegetarian cookbooks, but a modern way to eat has really stepped outside the box to come up with some truly unique ideas.  Read Less

So many of her ingredients are easier to find in europe than most american towns-- watercress, purple sprouting broccoli and ch...  Read More

So many of her ingredients are easier to find in europe than most american towns-- watercress, purple sprouting broccoli and chervil are some examples of less common ingredients.  Read Less

What drew me to pick this one was that it seemed to be similar in style to another series of vegetarian cook books that i like ...  Read More

What drew me to pick this one was that it seemed to be similar in style to another series of vegetarian cook books that i like by heidi swanson.  Read Less