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Pros & Cons
Pros
Tender juicy and flavourful. The design is for braising which allows for more tender meat. It also makes the presentation of the food alot nicer, when serving from this. The enameled cast iron ensures that heat is evenly distributed and retained.
Because of it's simple look, it blends in but can also be used as a bit of functional decor. It also makes it unbreakable which is a handy feature in our household.
The ceramic cone-shaped closed lid locks in moisture and creates a perfect cooking environment for tender and flavorful dishes. The cermaic top or dome is well made and the glazing is good. The little vent hole is big enough to release any pressure bu... Read More
The enameled cast iron base is heavy and well casted. No defects, cracks in enamel or missed spots of enamel.
Cleaning is a breeze. It comes with a cleaning scraper.
Cons
The enameled surface is already chipped. It is raw cast iron that requires seasoning. Would not buy this one again.
Highlights
Quality
Having a cast-iron base, i can use it for decades to come; cast iron is always great for cooking evenly and for longer periods.
This one provides a good base for cooking those spicy, flavorful stews; the iconic lid aids in the cooking process and fits int... Read More
The condensation drips down the inside and returns to the bottom via the lip of the base.
My boyfriend sat this down on the counter when going to check the beef & it shattered into two pieces so its not useable any more.
Price
Great price for a new beginner pot.
For the price, this is a really nice tagine!
Overall though it a great value for a pot that you can tell is gonna last a long time given that you treat it with care and love.
Shipping
I like that it arrived already pre-seasoned and was ready for immediate use.
It came well packaged for shipping and had no damage.
Delivered federal express in few days only !
Packaging/appearance
Came packaged well with no problems or cracks.
I got the tagine and it is still intact.
Pictured is when i cooked a lamb shank with preserved lemons, sliced onions, dates, prunes, golden raisins and moroccan spices.
It came securely packed in a giftable box, so it would be great as a housewarming or wedding gift.
Competitiveness
This kook tangine cooks as good or better than the clay tangines in morocco.
I have used cast-iron dutch ovens before and this experience was very similar.
Overview
- How are reviewers describing this item?
iron, easy, made, great and base. - Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 56.8% of the reviews are reliable.
- This product had a total of 722 reviews as of our last analysis date on Jun 22 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Meat pulled off the bone clean
Posted by a reviewer on Amazon
Will get a moroccan cookbook soon
Posted by a reviewer on Amazon
The only downside is that its rather unwieldy to store
Posted by a reviewer on Amazon
The pot is heavy so be mindful if you have limited hand strength or mobility as i believe it would be difficult to move it around
Posted by a reviewer on Amazon
I had seen pictures of tagine ovens but had never used one
Posted by a reviewer on Amazon
I have used castiron dutch ovens before and this experience was very similar
Posted by a reviewer on Amazon
The chicken dish that i made cooked fast about 35 minutes at 425 degrees but because of the design of the oven everything came out very moist and tender
Posted by a reviewer on Amazon
Overall 1010 would recommend would absolutely seek out products from this seller
Review Count History
Price History
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