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Pros & Cons
Cons
No aroma. Not fluffy. Not a long kernel. Very inferior kind of basmati. It cooks to a mush too often.
Overview
- How are reviewers describing this item?
best, great, long, nice and tasty. - Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 61.8% of the reviews are reliable.
- This product had a total of 185 reviews as of our last analysis date on Mar 21 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I have had it in a store and it tasted exactly the same as it did from online
Posted by a reviewer on Amazon
We had been using a different brand when we noticed a chemicallike smell that kept getting stronger with newer orders… something like a pesticide or something
Posted by a reviewer on Amazon
The best way to cook this is to soak it in water for at least a minimum of 30 minutes
Posted by a reviewer on Amazon
You have to do this as it is an aged rice
Posted by a reviewer on Amazon
Put it back in your oven safe rice pot i used a staub la cocotte
Posted by a reviewer on Amazon
Then drop to 200 degrees for 1520 more minutes
Review Count History
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