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Pros & Cons
Pros
They are pricy but looked like decent quality. The pan is sturdy and heavy.
Highlights
Quality
This is a good quality loaf pan made in ger.
It is good quality, just right size and easy to clean pan .
The room-temperature pan, dough and lid all go into the pre-heated oven for 30 minutes.
5 inch section throughout most of the length of the loaf that was completely raw dough!
Packaging/appearance
My only complaint is that the care directions were printed on the cardboard box each was packed in, which i needed to throw away.
Helpful InsightsBETA
Posted by a reviewer on Amazon
We use parchment paper so essentially no clean up
Posted by a reviewer on Amazon
I like the length frustrated with height
Posted by a reviewer on Amazon
Had to take to a shop to remove top handle as this pan is so tall it does not fit into my toaster oven like all the others do
Posted by a reviewer on Amazon
Lodge feels more durable but has no lid despite my requests for them to manufactur one
Posted by a reviewer on Amazon
Not really sure how it will hold up since only used 1x
Posted by a reviewer on Amazon
Id like a slightly smaller one for a higher loaf
Posted by a reviewer on Amazon
I hate cast iron preseasoned pans which feels unhealthy and greasy
Posted by a reviewer on Amazon
If it wasn’t a very last one i would’ve purchased second one
Review Count History
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