Highlights
Quality
Ultra thin layer rubbed in with paper towel.
I like that the handle is removable.
Put it on residual heat to get rid of last bit of moisture.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I see a lot of complaints on sticking and rusting
Posted by a reviewer on Amazon
Let it go until it stops smoking
Posted by a reviewer on Amazon
Sunflower oil is probably best rapeseed works fine
Posted by a reviewer on Amazon
Ultra thin layer rubbed in with paper towel
Posted by a reviewer on Amazon
Put it in the oven at max until it stops smoking
Posted by a reviewer on Amazon
Re season the wok maybe once a year or two
Posted by a reviewer on Amazon
Clean with water only dry it totally
Posted by a reviewer on Amazon
Will probably need to wedge it with some wood or steel at some point