What does this mean?Pros & Cons
Cons
Everytime you sharpen the knife it looses grit and goes smooth. After just three months of a sunday roast its smooth in many places and no longer sharpens. Unless i have the misfortune to receive a dud product, this is an absolute waste of money.
Highlights
Quality
Amazing quality keeps my knives sharpened day in day out in the kitchen !
Easy to use and hones knives brilliantly.
Slices through tomato like it’s going through butter.
This diamond bar gently sands the material on the knife edge making the knife really sharp - slicing vegetables and cutting mea... Read More
Helpful InsightsBETA
Posted by a reviewer on Amazon
Does need replacing every couple of months though
Posted by a reviewer on Amazon
Boning knives and filleting are like scalpels
Posted by a reviewer on Amazon
Sharpens knives extremely well but beware extremely sharp knives
Posted by a reviewer on Amazon
Some people prefer to hold the steel top down wedged against a work surface and pull the knife across it
Posted by a reviewer on Amazon
Wow it’s a lot longer than i expected and doesn’t fit in any of my cutlery trays or the knife block
Posted by a reviewer on Amazon
Slices through tomato like it’s going through butter
Posted by a reviewer on Amazon
Could never find a good honer in local supermarket checked on amazon found this beauty
Posted by a reviewer on Amazon
Normal sharpening steels are just steels with little ridges they dont remove material from the knife edge
Review Count History
Price History
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