What does this mean?Highlights
Quality
As an engineer - i used to be a chief engineer on saturation dive ships - i really appreciate good engineering and machining.
As a bit of equipment it's really very, very well made with a solid - in fact heavy duty - build to this that is obviously cate... Read More
Disappointingly you have to buy your own gas cylinders as they do't even put a starter one in for you.
My first efforts produced a pretty miserable dribble and a lot of wasted gas but once i'd googled things i learned i had to put... Read More
Price
As a kitchen tool it's excellent although i have to say, there is a learning curve and a bit of cost involved for sure so set a... Read More
Secondly, each cream charge will also require a no cylinder so factor that cost in.
That alone justifies the price because it's beautifully machined and properly appreciate that kind of work.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Ive never had the time to make whip cream the traditional way
Posted by a reviewer on Amazon
Be sure to read the instructions as i wasted the cream charger by doing the steps out of order
Posted by a reviewer on Amazon
Depending on the cream you use and how long you shake the dispenser for decides the thickness of the cream
Posted by a reviewer on Amazon
And this really ticks those boxes for me
Posted by a reviewer on Amazon
My first efforts produced a pretty miserable dribble and a lot of wasted gas but once id googled things i learned i had to put a bit of effort in
Posted by a reviewer on Amazon
More is definitely not better in this case
Posted by a reviewer on Amazon
Then you insert the nitrous oxide cylinder and once the gas has pressurised the unit get to shaking the thing vigorously
Posted by a reviewer on Amazon
It took me a few goes to get it right and i have read that if you overdo it the cream will go really thick and not dispense
Review Count History
Price History
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