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Pros & Cons

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Pros

It’s the best way to cook gourmet pizza at home. Both yield similar results for how the pizza crust turn out. Great stone for backing sourdough and pizza.



Cons

This product doesn’t heat enemy so the centre is always raw.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Packaging/appearance


I made ny style crust (cold proofing) in the the fridge for min 24 hours.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    And the pizzas were to die for


    Posted by a reviewer on Amazon

    Bought another brand which i had to returned right away came broke in 2 pieces

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