What does this mean?Pros & Cons
Pros
Only negative comment is although i picked a dark coloured stone you can still see the burnt in stains like a normal terracotta coloured stone.
Highlights
Quality
Used the stone 3 times for pizzza and results are excellent.
Good heavy pizza stone that holds a lot of heat.
It is like stainless steel in that when the oil burns on it is next to impossible to get off.
Have been making pizza for several weeks now and had tried the frying pan and grill method with some great results but the ston... Read More
Helpful InsightsBETA
Posted by a reviewer on Amazon
I would recommend a pizza peel to safely get your pizza onto and off the stone
Posted by a reviewer on Amazon
I used to have a small round one that was thinner than this too
Posted by a reviewer on Amazon
Just make sure when you use it for the first time heat it up gradually
Posted by a reviewer on Amazon
The stone works fine but it is definitely not xl
Posted by a reviewer on Amazon
It makes a medium size pizza no larger
Posted by a reviewer on Amazon
Neither has the grease that leaked onto it
Posted by a reviewer on Amazon
It is like stainless steel in that when the oil burns on it is next to impossible to get off
Posted by a reviewer on Amazon
I am loathe to take steel wool to it but i believe that is what it would take to get it off
Review Count History
Price History
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