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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

The wooden holders are ok. I like the low sides for omelets because they can slide right off the pan. The plate is nice. Works good for the price.



Cons

Good price but cheaply made. Only used twice. Immediately returned. They become full of rust after first use!

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


After 4 applications of grape seed oil and baking at 475 for an hour and a half each time to get an initial seasoning, i'm very...  Read More


Great way to cook your savory meats as well as serve a hot entree!


To the people with poor reviews due to rust: cast iron rusts.


I was skeptical at first because the surface isn't really smooth but rather rough cast.

Overview

  • How are reviewers describing this item?
    iron, good, quality, nice and small.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 71.5% of the reviews are reliable.
  • This product had a total of 590 reviews as of our last analysis date on Mar 11 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I bought this pan to replace another fajita iron ive had for a few years that ive always had trouble keeping the seasoning on


    Posted by a reviewer on Amazon

    I was skeptical at first because the surface isnt really smooth but rather rough cast


    Posted by a reviewer on Amazon

    To the people with poor reviews due to rust cast iron rusts


    Posted by a reviewer on Amazon

    Made chicken and shrimp fajitas tonight and the sizzling presentation is always nice

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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