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Pros & Cons
Pros
Denver omlettes are the bomb. The non-stick surface remains intact and effective. The slate grey finish is both stylish and functional.
The handles stay cool when cooking on the stovetop. They're oven-safe up to 500 degrees fahrenheit. These are thick-walled and dense and almost feel more akin to cast iron.
Cons
The ninja pots are not very flat on the bottom, oils and liquids retreat from the middle like they are a dome. The balance of the pots on the stove is always uneven. I read they were dishwasher safe, that i could use metal utensils and so on but since... Read More
Ninja cookware is not designed to last, is not the quality promised, and is not worth the money spent. It is not covered by a serviceable and legitimate 10-year warranty. Do not buy this product, beware.
The manufacture says it is not covered under warranty. The lifetime warranty is only for 5 years. Buy a different product.
The pan was not manufactured properly. Cannot tip the pan without the handle slipping through your grip. Stainless steel becomes nonstick if you know how to heat it up right.
Highlights
Quality
All of the pans are heavy duty and very well made.
I’ve had nonstick pans in the past that scratched easily or started peeling after a few months, but these ninja pans have been ... Read More
Things do not stick to the inside and it does not scratch like other high dollar sets i have had.
First off, the nonstick feature is nothing short of phenomenal.
Price
I finally was able to get them when they were on sale.
Competitiveness
The pans heat evenly and quickly and better than any cookware we've ever had (and we've had many 'top' brands to compare to).
The ninja ones, while more expensive, are heavier (in a good way), conduct heat more evenly, and absolutely nothing sticks to them!
Ninja company does make two different grades of pans.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It had been in the dishwasher so many times
Posted by a reviewer on Amazon
I never need to put them in the dishwasher because nothing sticks not even when cooking bacon
Posted by a reviewer on Amazon
The trick is to never use highheat on any pans at all ever unless they are made of iron
Posted by a reviewer on Amazon
At our house it is iron pots and pans and ninja pots and pans
Posted by a reviewer on Amazon
An 11 inch square griddle would be a great addition to this set
Posted by a reviewer on Amazon
I have been cycling through ceramic coated pans that lose their nonstick feature very quickly and ended up doing a lot of research before i bought these
Posted by a reviewer on Amazon
I can cook anything oilfree and it would seriously just wipe clean
Posted by a reviewer on Amazon
I do not use metal utensils so cannot speak to whether that would be problematic
Review Count History
Price History
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