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Pros & Cons
Pros
No more having to try and crimp tin foil over the pie edges. This solves that problem. Use your rolling pin to get nice, sharp cutout.
It's a little clumsy when together but no big deal. They are durable and easy to clean and store. It seems fairly sturdy.
Cons
The metal is not especially thick and does not appear to be nonstick. Could barely cut out one leaf with my cherry pie. Didn't cut out shapes on dough. Nordic ware needs to go back to the drawing board.
Seems quite flimsy. This thing is ridiculous. Very disappointing. Downgraded my rating.
It fits very awkwardly over a 9. They are difficult to mesh together and uneven. Has a 10 year warranty but don't think it will make it anywhere near 10 years.
Highlights
Quality
I love this because it’s not rubber and is very sturdy.
I like the fact that it’s adjustable and sturdy.
Storage is cumbersome so put it with big cutting boards to keep together.
Used it from the start of the baking cycle then removed it half way through to brown the crust.
Price
Cost a little more than the cheaper ones but we’ll worthit.
Packaging/appearance
It's made of a sturdy material that displays two designs on each side (i bought hearts and lattice) and packaging includes tips... Read More
Was a superb look for the christmas cherry pie.
Competitiveness
Also, i like to support nordic ware out of respect for their us manufacturing footprint.
It’s a little clunky but better than the other products i’ve tried.
Overview
- How are reviewers describing this item?
easy, cut, great, better and through. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,885 reviews as of our last analysis date on Nov 23 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Another 30 seconds in deburring would have gone a long way at their factory
Posted by a reviewer on Amazon
Used it from the start of the baking cycle then removed it half way through to brown the crust
Posted by a reviewer on Amazon
I read the reviews on this and decided to try one because i was tired of burned pie crust and foil makes a mess
Posted by a reviewer on Amazon
I did not put the cover on right away but waited until the crust had started to lightly brown and was harder
Posted by a reviewer on Amazon
The metal is thin so if you are not careful when storing it you could easily bend it
Posted by a reviewer on Amazon
I noticed in previous reviews that people complained of smushed crusts
Posted by a reviewer on Amazon
Cook the pie crust 1st and then put on the cover
Review Count History
Price History
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