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Pros & Cons
Pros
No more having to try and crimp tin foil over the pie edges. This solves that problem. Use your rolling pin to get nice, sharp cutout.
It's a little clumsy when together but no big deal. They are durable and easy to clean and store. It seems fairly sturdy.
Cons
The metal is not especially thick and does not appear to be nonstick. Could barely cut out one leaf with my cherry pie. Didn't cut out shapes on dough. Nordic ware needs to go back to the drawing board.
Seems quite flimsy. This thing is ridiculous. Very disappointing. Downgraded my rating.
It fits very awkwardly over a 9. They are difficult to mesh together and uneven. Has a 10 year warranty but don't think it will make it anywhere near 10 years.
Highlights
Quality
I love this because it’s not rubber and is very sturdy.
I like the fact that it’s adjustable and sturdy.
Storage is cumbersome so put it with big cutting boards to keep together.
Used it from the start of the baking cycle then removed it half way through to brown the crust.
Price
Cost a little more than the cheaper ones but we’ll worthit.
Packaging/appearance
It's made of a sturdy material that displays two designs on each side (i bought hearts and lattice) and packaging includes tips... Read More
Was a superb look for the christmas cherry pie.
Competitiveness
Also, i like to support nordic ware out of respect for their us manufacturing footprint.
It’s a little clunky but better than the other products i’ve tried.
Overview
- How are reviewers describing this item?
easy, cut, great, better and through. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,882 reviews as of our last analysis date on Nov 1 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I’ve used this 3 times determined it would work
Posted by a reviewer on Amazon
Leave it in place while you remove the pieces with a toothpick just in case
Posted by a reviewer on Amazon
Chill it 15 mins then flip it onto the top of your pie
Posted by a reviewer on Amazon
Note my edges aren’t pretty because this was just for practice
Posted by a reviewer on Amazon
We have typically used strips of aluminum foil and one or more strips always manage to fall off
Posted by a reviewer on Amazon
I roll out between two pieces of wax paper take off the top piece and then flip the crust into the pan and peel off the top piece of wax paper
Posted by a reviewer on Amazon
This pie cutter went deep enough into the crust before flipping it onto my pie that it cleanly perforated the design
Review Count History
Price History
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