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Pros & Cons
pros
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pros
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Ergonomic Handle
Customers are highly satisfied with the ergonomic design of the handle on this skillet, finding it easy to lift and maneuver. Some suggest adding a cloth or leather cover for added comfort.
Nonstick Coating
Customers are generally positive about the nonstick coating of the skillet, praising its efficiency and ease of cleaning. However, some have noted limitations such as the inability to deglaze or cook at high temperatures without damaging the coating.
Even Heating
Customers are generally pleased with the skillet's even heating, which makes cooking easier and helps maintain food quality. However, some have noted that higher temperature settings may require longer heating times.
Highlights
Quality
This is a very well made wok pan, very sturdy construction for the pan and handle.
I was amazed at the quality of it.
That’s impossible with this wok because this wok can’t be heated beyond 400 f and because the coating won’t permit the food to ... Read More
After washing this wok before the first use and leaving it on a burner set to 5 for about 5 minutes, i began smelling a fishy s... Read More
Competitiveness
It also makes the maillard reaction difficult or even impossible.
Overview
- How are reviewers describing this item?
good, high, enough, easy and clean. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 22.0% of the reviews are reliable.
- This product had a total of 27 reviews as of our last analysis date on Dec 7 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I always worry about no stick cookware scratching and leaching chemicals into my food
Posted by a reviewer on Amazon
Its a good size for my son who lives on his own but would also serve a small family well
Posted by a reviewer on Amazon
We generally use pam so i cant confirm the existing coating but with the pam it is very nonstick
Posted by a reviewer on Amazon
The whole point of cooking stirfry with a wok is to use very high heat to quickly cook food
Posted by a reviewer on Amazon
While i can’t recreate this at home without a very high btu burner i can still cook over high heat if the wok isn’t coated
Posted by a reviewer on Amazon
I have a glasstop electric range and can confirm after taking measurements with a laser thermometer that the burner causes virtually all pans to exceed the maximum temperature rating very quickly when set to anything beyond 3 or maybe 4
Posted by a reviewer on Amazon
How your electric range works ignore the medium high temperature recommendations in recipes if you have an electric stove
Posted by a reviewer on Amazon
On an electric stove the temperature setting doesn’t regulate how hot the heating element gets it regulates how long the element stays on
Review Count History
Price History
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