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Pros & Cons
Pros
The handle is ergonomic enough that you can lift the wok easily. There is zero wobble on the handle as it is friction welded onto the pan instead of * on. Evenly distributed the heat without over heating the handle.
Highlights
Quality
This is a very well made wok pan, very sturdy construction for the pan and handle.
I was amazed at the quality of it.
That’s impossible with this wok because this wok can’t be heated beyond 400 f and because the coating won’t permit the food to ... Read More
After washing this wok before the first use and leaving it on a burner set to 5 for about 5 minutes, i began smelling a fishy s... Read More
Competitiveness
It also makes the maillard reaction difficult or even impossible.
Overview
- How are reviewers describing this item?
high, good, metal, clean and easy. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 26.3% of the reviews are reliable.
- This product had a total of 21 reviews as of our last analysis date on Aug 4 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The whole point of cooking stirfry with a wok is to use very high heat to quickly cook food
Posted by a reviewer on Amazon
While i can’t recreate this at home without a very high btu burner i can still cook over high heat if the wok isn’t coated
Posted by a reviewer on Amazon
I have a glasstop electric range and can confirm after taking measurements with a laser thermometer that the burner causes virtually all pans to exceed the maximum temperature rating very quickly when set to anything beyond 3 or maybe 4
Posted by a reviewer on Amazon
How your electric range works ignore the medium high temperature recommendations in recipes if you have an electric stove
Posted by a reviewer on Amazon
On an electric stove the temperature setting doesn’t regulate how hot the heating element gets it regulates how long the element stays on
Posted by a reviewer on Amazon
So while you can turn the dial to 5 or higher within about 5 minutes the pan is going to reach a temperature that’s going to damage the coating the pan and burn oils with even the highest smoke points
Posted by a reviewer on Amazon
After washing this wok before the first use and leaving it on a burner set to 5 for about 5 minutes i began smelling a fishy smell coming from the pan likely indicating that i was damaging the coating of the pan
Posted by a reviewer on Amazon
This wok heated fast i was surprised how fast the wok reached cooking temperature
Review Count History
Price History
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