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Pros & Cons
pros
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pros
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Sturdy
Customers are highly satisfied with the sturdiness of these cookie stamps. They praise the solid construction and heavy-duty materials used, ensuring long-lasting use.
neutral
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neutral
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Easy To Use
Customers have generally positive opinions about the ease of use of these cookie stamps, but some encountered challenges during their first attempts. Most users found that rolling out the dough into balls and pressing them into the molds worked best for them. Some customers mentioned the need to refrigerate the dough before stamping and using flour or powdered sugar to prevent sticking. A few users had difficulty getting the stamps to release cleanly, but overall were pleased with the results and found the stamps easy to clean.
Heavy
Customers generally praise the beautiful design and heavy quality of the cookie stamps, but a few express disappointment with the broken or damaged handles upon arrival.
Build Quality
Customers have mixed opinions regarding the build quality of the cookie stamps, with some praising their durability and high quality while others express disappointment, reporting issues with the stamps coming apart or arriving damaged.
Highlights
Quality
Very well made and easy to use.
Regardless, these are high quality and well made.
I managed to put it back together but each time i used it, it kept coming apart, even after it was glued.
I dusted mine with flour before pressing on dough.
Price
So all year i coveted the stamps but the price never changed.
Packaging/appearance
Instructions are on the [study] cardboard box, which is great for someone like me whom prefers to keep things in original packaging.
I bought this to make a specific baked stuffed pancake sort of dessert and these made them look so pretty.
Nordicware is $$$, the packaging is scuffed and kind of mashed and looks like something i would find at goodwill.
The box wasn’t sealed and it looked like some cookie dough was still on one.
Competitiveness
There are other type of cookie stamps of round shapes i purchased.
I need to use a better recipe like rolled sugar cookies or scottish shortbread.
Overview
- How are reviewers describing this item?
great, easy, made, nordic and two. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 3,609 reviews as of our last analysis date on Nov 27 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The recipe suggests roll dough into 1 12 to 2 tablespoon ball and press the stamp on it till the edge cut through
Posted by a reviewer on Amazon
Because the dough stick to the stamp and hard to release from it
Posted by a reviewer on Amazon
I knocked the stamp on the table to loosen the cookie so that it either fall from the stamp or i could peel it carefully out of the stamp
Posted by a reviewer on Amazon
I roll the dough out to 18” and stamp the dough and press hard till stamp cut through the dough
Posted by a reviewer on Amazon
Refrigerate cookies about 10 minutes before baking
Posted by a reviewer on Amazon
There are other type of cookie stamps of round shapes i purchased
Posted by a reviewer on Amazon
I roll the dough out to 14” instead of 18” and found it a better thickness for the stamp
Review Count History
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