C

Fakespot review grade

C

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Pros & Cons

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The AI used to provide these results are constantly improving. These results might change.

Pros

Refrigerating the dough makes it easier and a clearer stamp detail. Less is more, use less dough than normal to have the stamp bake well.

The stamps are sturdy. Sometimes a little encouragement is needed, but in most cases, with little damage to stamped cookie.

Cons

The bee design is too deep. You have to pres so hard to make the stamp design, that the body of the bee has the most dough in it and the cookie sticks to the mold.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

Very well made and easy to use.

Regardless, these are high quality and well made.

I managed to put it back together but each time i used it, it kept coming apart, even after it was glued.

I dusted mine with flour before pressing on dough.

Price

So all year i coveted the stamps but the price never changed.

Packaging/appearance

Instructions are on the [study] cardboard box, which is great for someone like me whom prefers to keep things in original packaging.

I bought this to make a specific baked stuffed pancake sort of dessert and these made them look so pretty.

Nordicware is $$$, the packaging is scuffed and kind of mashed and looks like something i would find at goodwill.

The box wasn’t sealed and it looked like some cookie dough was still on one.