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Pros & Cons
Cons
Not sure if it is still made the same. Is it nontoxic? I hope that this is not the norm for nordic ware products. It’s worthless to me.
See picture of scraped off coating on my pan, unfotunately headed for the landfill. This pic is from the 2nd time which i’m sure i sprayed it enough.
Highlights
Quality
Pan very light sturdy easy to clean
This is a nice sturdy pan and easy to clean.
I don't use anything but bakers joy to spray my pan and i've never experienced an issue with it releasing the cake.
I let the cake cool in the pan for 15 minutes after baking, and it popped right out.
Price
The cost was great, the pan performs as well as those crazy high pans and the cakes have been the proof!
Packaging/appearance
It is large enough for a packaged angelfood cake mix.
Overview
- How are reviewers describing this item?
great, easy, clean, good and stuck. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 5,793 reviews as of our last analysis date on Jul 8 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I needed a bigger cake pan as i started doing a bit more baking once covid was in full swing and afterwards
Posted by a reviewer on Amazon
I picked up this cake pan as the one i had was a bit smaller in height and didnt have the depth i needed for the recipe i was using a lot of cake batter
Posted by a reviewer on Amazon
This pan has produced some really great cakes that have been cooked evenly through
Posted by a reviewer on Amazon
I bought this cake pan to make a pound cake and it was not deep enough
Posted by a reviewer on Amazon
If you are making a cake with a lot of ingredients i wouldnt recommend it
Posted by a reviewer on Amazon
I didnt purchase the correct size
Posted by a reviewer on Amazon
I used it literally last week to bake a pound cake
Posted by a reviewer on Amazon
It cooked to cake evenly all the way through and slide right out of the pan when done using no coating of pam oil and flour or whatever you could use
Review Count History
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