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Pros & Cons
Pros
This solves that problem. You have one chance to get this pressed in as much as you can before lifting. This is so much easier than trying to affix foil around the edges.
Works great for decorating pie crust. Cooked 2 pies and crusts were great. Place dough on top and roll.
Cons
Tried light scour pad but did not help. Not worth the effort. Downgraded my rating.
The metal is not especially thick and does not appear to be nonstick. Nordic ware needs to go back to the drawing board. Aluminum cookware like this boosts your risk of alzheimer’s. I appreciate nordic ware as us made, but ultimately i don't think thi... Read More
It fits very awkwardly over a 9. They are difficult to mesh together and uneven. The sides are too deep.
Highlights
Quality
Well made, sturdy material, easy to use.
I love this because it’s not rubber and is very sturdy.
Storage is cumbersome so put it with big cutting boards to keep together.
Used it from the start of the baking cycle then removed it half way through to brown the crust.
Price
Cost a little more than the cheaper ones but we’ll worthit.
Packaging/appearance
It's made of a sturdy material that displays two designs on each side (i bought hearts and lattice) and packaging includes tips... Read More
Was a superb look for the christmas cherry pie.
Competitiveness
Also, i like to support nordic ware out of respect for their us manufacturing footprint.
It’s a little clunky but better than the other products i’ve tried.
Overview
- How are reviewers describing this item?
easy, cut, better, great and clean. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 14.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,856 reviews as of our last analysis date on Jul 23 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Although we’ll made it is not for standard 9” pies
Posted by a reviewer on Amazon
I roll out between two pieces of wax paper take off the top piece and then flip the crust into the pan and peel off the top piece of wax paper
Posted by a reviewer on Amazon
This pie cutter went deep enough into the crust before flipping it onto my pie that it cleanly perforated the design
Posted by a reviewer on Amazon
I flipped the crust on top of my pie filling and then used a fork to gently lift the perforations out of the crust
Posted by a reviewer on Amazon
Need to use a toothpick to remove all the small pieces before turning over onto the pie
Posted by a reviewer on Amazon
Storage is cumbersome so put it with big cutting boards to keep together
Posted by a reviewer on Amazon
I like pies but sometimes its hard to get the right bake on both the crust and the filling
Posted by a reviewer on Amazon
Before getting this shield i had done the tinfoil thing
Review Count History
Price History
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