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Pros & Cons
Pros
It drains very well and lifts the meatloaf very neatly out of the pan.
Always go with a nordic. It's a good solid pan that should last indefinitely. Very sturdy when lifting it out.
Clean up is super easy; no real scrubbing involved. Cleans like a breeze after soaking without having to use harsh scouring products.
Cons
Nordic ware meatloaf aluminum pan set is so inferior and cheaply made. The trivet sits way too low in the pan so the meat soaks in grease the entire time. The drip tray allows the excess grease to drain down and away from the meat.
Highlights
Quality
Worth the money for the quality and guarantee the manufacturer provides.
I am very pleased with this product.
The literature that comes with it says tomato or acidic foods will react with the aluminum and cause the product to erode and/or pit.
This meatloaf pan does a great job in so many ways, so i hate to nit pick, but as i started to take the pan out of the oven, th... Read More
Packaging/appearance
Lifts it out of the draining grease.
I also love that is does not have a teflon coating.
Meatloaf comes out cleanly each time despite no nonstick coating.
For the bread, when using the lifter, i folded up some parchment paper to keep the dough from leaking through the holes in the lifter.
Competitiveness
I used a scotch-brite non-scratch scrub sponge and the pan cleaned up fine.
Well made, study and just what i wanted and it is made in the usa!
I threw that pan away and ordered a nordic ware pan, same idea but it works and works.
Overview
- How are reviewers describing this item?
made, great, easy, clean and bottom. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 978 reviews as of our last analysis date on Jul 22 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This meatloaf pan does a great job in so many ways so i hate to nit pick but as i started to take the pan out of the oven the part with the food came out but my oven mitt didn’t catch into the whole pan
Posted by a reviewer on Amazon
When the loaf comes out of the oven just lift the rack out of the pan tilt it a bit and the meat loaf slides right onto the serving platter
Posted by a reviewer on Amazon
All the melted grease and other liquid stays behind in the pan
Posted by a reviewer on Amazon
I didnt feel there was enough room for the greasejuices to drain so i rolled up some foil in a cigar shape and placed under the two handles to raise the insert up a little more
Posted by a reviewer on Amazon
That was enough to prevent the meat from sitting in the grease while cooking
Posted by a reviewer on Amazon
There was also about 1 cup of cooked veggies in the mixture
Posted by a reviewer on Amazon
I did notice that there was a little discoloration on the inside of the pan and more noticeable discoloration on the bottom of the insert
Posted by a reviewer on Amazon
Not sure if this was due to some type of chemical reaction during cooking
Review Count History
Price History
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