What does this mean?Pros & Cons
Pros
Pattern gets a little washed out if you add glaze (especially on the spiral pattern where the center gets shallow), but the other patterns remain legible. Perfect for my peanut butter cookies.
The shortbread recipe on box uses 1 tsp vanilla. Line cookie sheets with parchment, stamp dough and bake. That silvery glaze is from rolling the dough in sugar before you press.
Cons
It's just a hassle and my time wasted that i have to do all of this. The cutouts themselves are a pain in the *! They will not release the cookie dough, you have to practically dig it out which ruins the design. Should have received one flower, one ho... Read More
The stamps are ridiculously difficult to use wasting dough and just getting stuck all over. I'm not at all a novice baker, but the instructions to rock the stamp back and forth is absurd and useless.
Highlights
Quality
I was very happy with the results and had a lot of fun making these, too.
Great quality, easy to clean, easy to use.
Will purchase other design love this product
Price
So all year i coveted the stamps but the price never changed.
Competitiveness
I will be buy more of the nordicware cookie stamps.
Overview
- How are reviewers describing this item?
made, easy, great, set and clean. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 43.7% of the reviews are reliable.
- This product had a total of 3,323 reviews as of our last analysis date on Dec 14 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Will purchase other design love this product
Posted by a reviewer on Amazon
Just used stamps for first time using shortbread cookie recipe which is on back of box
Posted by a reviewer on Amazon
The directions say to dip stamp in flour
Posted by a reviewer on Amazon
Thats not going to work as the flour just falls off
Posted by a reviewer on Amazon
Instead i rolled the balls of dough in confectioners sugar and then stamped
Posted by a reviewer on Amazon
Just push down and roll the stamp on dough
Posted by a reviewer on Amazon
I made 1 batch with vanilla extract 1 batch with almond extract 1 batch with vanilla bean paste
Posted by a reviewer on Amazon
Next time im going to try the king arthur recipe
Review Count History
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