This is the pan to use for successful tube cakes for doneness, exterior texture and release.

This is the pan to use for successful tube cakes for doneness, exterior texture and release.  Read Less

The cast aluminum feels solid, and even at 7200 ft in altitude, turns out a delicious cake.

The cast aluminum feels solid, and even at 7200 ft in altitude, turns out a delicious cake.  Read Less

Cakes baked evenly and best of all did not stick to the pan at all.

Cakes baked evenly and best of all did not stick to the pan at all.  Read Less

I cooled for about 10 minutes after baking, then tipped the pan upside down onto a serving plate and it released immediately.

I cooled for about 10 minutes after baking, then tipped the pan upside down onto a serving plate and it released immediately.  Read Less

A little more expensive than most but worth it.

A little more expensive than most but worth it.  Read Less

In the picture i made rum cake with crushed pecans on top (that’s why it was texture)

In the picture i made rum cake with crushed pecans on top (that’s why it was texture)  Read Less

Nordicware actually holds the trademark on the word "bundt", so it's a no-brainer that they're the ones to go for when you need...  Read More

Nordicware actually holds the trademark on the word "bundt", so it's a no-brainer that they're the ones to go for when you need a bundt cake pan.  Read Less

I had many battles with bundt pans, and more often than not, the bundt pan won.

I had many battles with bundt pans, and more often than not, the bundt pan won.  Read Less

Noticed that it is thinner than two other nordic ware bundt pans we have (that have a more intricate pattern for the cake).

Noticed that it is thinner than two other nordic ware bundt pans we have (that have a more intricate pattern for the cake).  Read Less