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Pros & Cons
Pros
Refrigerate cookies about 10 minutes before baking. Refrigerating the dough makes it easier and a clearer stamp detail.
Nordic ware is normally a very trustworthy brand, and these cookie stamps are good quality. I wish the tops of the stamps were flush so it was more comfortable in the palm for when you push. Sometimes a little encouragement is needed, but in most case... Read More
Cons
The bee design is too deep. You have to pres so hard to make the stamp design, that the body of the bee has the most dough in it. It is advertised as 1 honeycomb, 1 flower, and 1 honey bee cookie stamp.
The stamps are ridiculously difficult to use. Floured a stamp, still stuck. I'm not at all a novice baker.
Highlights
Quality
Really well made and easy to clean.
They are nice and sturdy, plus easy and satisfying to use.
I managed to put it back together but each time i used it, it kept coming apart, even after it was glued.
Running them in hot water doesn't just make the dough peel off and swishing them in soapy hot water is how i broke the handle off.
Price
So all year i coveted the stamps but the price never changed.
Packaging/appearance
Instructions are on the [study] cardboard box, which is great for someone like me whom prefers to keep things in original packaging.
The recipe on the side of the box makes great tasting pretty cookies.
The recipe on the box is good, i did add more flour because i'm in a warm climate.
The box wasn’t sealed and it looked like some cookie dough was still on one.
Competitiveness
There are other type of cookie stamps of round shapes i purchased.
Overview
- How are reviewers describing this item?
easy, made, great, set and clean. - Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 70.0% of the reviews are reliable.
- This product had a total of 3,673 reviews as of our last analysis date on Jun 30 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Cookies are shown before the bake
Posted by a reviewer on Amazon
I had two of these and wanted to add a few more different ones
Posted by a reviewer on Amazon
Nevertheless i came back a second and third time to buy them as gifts
Posted by a reviewer on Amazon
Well there was a mess up on my order but i kept the third one anyway because they hold such promise
Posted by a reviewer on Amazon
The recipe suggests roll dough into 1 12 to 2 tablespoon ball and press the stamp on it till the edge cut through
Posted by a reviewer on Amazon
Because the dough stick to the stamp and hard to release from it
Posted by a reviewer on Amazon
I knocked the stamp on the table to loosen the cookie so that it either fall from the stamp or i could peel it carefully out of the stamp
Posted by a reviewer on Amazon
I roll the dough out to 18” and stamp the dough and press hard till stamp cut through the dough
Review Count History
Price History
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