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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


After cooking several cakes in the nordicware heritage bundt pan, i am very happy with the performance and quality.


I use the spray with the flour in it and that seems to work well.


It makes any dessert look special, but you just can’t miss with the “too much chocolate cake” recipe.


I think you will enjoy the product and your guests will want to know how you put those swirls on top of the cake.

Packaging/appearance


Metal utensils and harsh scouring pads will scratch the non-stick coating.

Competitiveness


I have other nordicware bakeware and get the same results: easy to bake with; great looking cakes; easy to clean!

Overview

  • How are reviewers describing this item?
    easy, perfect, great, good and clean.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 25.0% of the reviews are reliable.
  • This product had a total of 22 reviews as of our last analysis date on Nov 8 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Also if you have a steady hand a nice effect is had by piping icing from the center out following just along the edges


    Posted by a reviewer on Amazon

    Regular chocolate chips sink to the bottom of the pan and will ruin the design


    Posted by a reviewer on Amazon

    Right out of the oven the cake is too hot and fragile and it may fall apart

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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