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Pros & Cons
Pros
This is how the old fashioned italian nonna's do it. A couple of pointers:1. Use a cutter as there isn't a ton of room between each.
I find that my pasta roller rolls the dough to a width of about 3 squares on the rolling pin. It's much easier to do before you roll the raviolis out than after. The only thing i would change is the width of the rolling pin- if you're using a pasta ma... Read More
Cons
The portion that compresses the top/bottom layer seems too narrow. Be prepared to get flour on your clothes, and be prepared to have a mess to clean up after they are made. The ravioli it makes have barely any filling.
Highlights
Quality
We haven't actually tried it yet, but the quality looks good.
While i haven't used it myself, i am very impressed with the quality of wood and construction.
So the second time i used it i followed the instructions and made an imprint with the rolling pin placed the filling in the squ... Read More
I almost feel bad giving it to my daughter as i don't know that she can yet appreciate the quality of this rolling pin!
Price
Simple, works and is worth the price.
Competitiveness
Minus 1 star for amazon possibly selling the same product at a higher price-point.
Overview
- How are reviewers describing this item?
made, great, good, same and first. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 103 reviews as of our last analysis date on Nov 23 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Dont roll the short way rolling isnt neat
Posted by a reviewer on Amazon
Im not sure if eppicotispai 20inch beechwood ravioli rolling pin is identical but if it is you may be able to save yourself 510
Posted by a reviewer on Amazon
Minus 1 star for amazon possibly selling the same product at a higher pricepoint
Posted by a reviewer on Amazon
And if its your first time making pasta or ravioli be prepared to make a mess of your kitchen
Posted by a reviewer on Amazon
Any excess filling between the two layers of pasta spills out of the end making the ravioli filling process almost fool proof
Posted by a reviewer on Amazon
I found that it was hard to seal and the raviolis broke open
Posted by a reviewer on Amazon
So the second time i used it i followed the instructions and made an imprint with the rolling pin placed the filling in the squares using a teaspoon for measurement then cover with dough and roll over again pressing firmly and hard
Posted by a reviewer on Amazon
Make sure to use plenty of flour so the rolling pin wont stick
Review Count History
Price History
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