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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Thickening Agent

Customers are highly satisfied with Nutricost Gelatin Powder as a quick and effective thickening agent for various dishes, baking, cooking, and smoothies. Some users have noted slight challenges in blending it smoothly into their smoothies without clumping.

Versatile Usage

Customers are highly satisfied with the versatile usage of Nutricost Gelatin Powder in various applications such as baking, cooking, making sauces, jams, mousse, whipped cream, stabilizing, and even cleaning up oil. It has proven to be a valuable addition to their kitchens for multiple purposes.

Dissolves Easily

Customers generally have positive feedback about Nutricost Gelatin Powder's ability to dissolve easily, with some mentioning it can be slightly clumpy but still mixes in well, particularly when using warm water. The container is also appreciated for its wide mouth and non-GMO, gluten-free, USA origin.

Granular Texture

Customers generally have positive feedback regarding the freshness and clump-free texture of the Nutricost Gelatin Powder for use in baking, cooking, or smoothies. However, some note that it has a slightly different texture compared to pure gelatin powder due to added ingredients.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Nutricost pantry, gelatin powder, unflavored thickening agent with zero additives, works great.


The gelatin powder is easy to use and dissolved very well.


This gelatin is composed of porcine gelatin (pork) and the stabilizer (dried glucose syrup) is not keto friendly.


Odorless and seemingly flavorless, dissolved well in warm liquid.

Price


I love that you get so much for the price and it doesn't have the waste of individual envelopes like the kind i usually buy at the store.

Shipping


The package arrived 2 days earlier than estimated and its plastic jar was in fine shape as were its contents.

Competitiveness


The product works and is less expensive than the packets one purchases at the grocery store.

Overview

  • How are reviewers describing this item?
    dried, fine, great, good and dissolved.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 22.2% of the reviews are reliable.
  • This product had a total of 43 reviews as of our last analysis date on Dec 8 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I dont often cook desserts that require gelatin but i recently came across a recipe that i needed it for so i ordered the nutricost gelatin powder


    Posted by a reviewer on Amazon

    I found it clumped a bit when added to water and took some time and stirring before it dissolved enough to use but eventually it got there


    Posted by a reviewer on Amazon

    It thickened just like it was supposed to and resulted in a light and fluffy filling


    Posted by a reviewer on Amazon

    Its not pure gelatin but it works well for certain recipes


    Posted by a reviewer on Amazon

    I used some to make coconut pudding and it turned out decently


    Posted by a reviewer on Amazon

    The texture of the gelatin powder is very fine


    Posted by a reviewer on Amazon

    When added to water it clumps a little but it blends in quite easily especially when the water is warm


    Posted by a reviewer on Amazon

    This product works well as a thickening even for gummies but be advised that it is not the same type of gelatin that is commonly used for 34jello34 or other gelatinous fruit desserts

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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